Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
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  • Non GMO soya isolated soy protein 90% above for meat product processing
  • Non GMO soya isolated soy protein 90% above for meat product processing
Non GMO soya isolated soy protein 90% above for meat product processing Non GMO soya isolated soy protein 90% above for meat product processing

Non GMO soya isolated soy protein 90% above for meat product processing

 
Contents: 90% Moisture ( % ): 6.38
Type: Non GMO Crude Protein （dry Basis6.25）%: 91.38
Use: Meat Processing
 

 

Isolated Soybean protein is a kind of high quality functional food ingredient.It is obtained through processing the high quality non-GMO soybean,it contains abundant protein and a number of other componets needed by the human body,It can be added to various kinds of foods to raise protein content and improve healthy functions.

Sensory organ index


)ensory organ index

 

Appearance

light-yellow powder

 

Odor

 No-mildew

Impurity

 No foreign matters to the naked eye
Physical and chemical index
Crude protein (dry basis6.25)% 91.38
NSI (Nitrogen soluble index)% 90.47
Particle size(% pass 100 mesh) 97

P H value

 7.45
Moisture ( % ) 6.38
Ash ( % ) 5.03
Microbiological

Total plate count

 2000

E-coli

 Negative
Other pathogenic bacterium Not detected
Functional index
Gel text(g/mm) 2568.2/22.841

 

 

Non GMO soya isolated soy protein 90% above for meat product processing


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