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food additive Edible skin gelatine organic cas no.9000-70-8 from China

food additive Edible skin gelatine organic cas no.9000-70-8 from China

Product No.：2020524105035
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Grade:	Edible	Cas No.:	9000-70-8
Material:	Skin	Original:	China

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18
amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin can absorb 5-10 times of water and if heated,
it enters a sol state. Upon cooling, it enters a gel state.
Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly,
industrial adhesives. Also gelatin is widely used in other applications.

Name	Gelatin
Molecular Formula	C102H151O39N31
Molecular Weight	10000~70000
CAS NO.	9000-70-8
EINECSNO.	232-554-6
Item	Test Method	Specification
Jelly Strength	USP	100˜260 Bloom
Viscosity	6.67‰, sol'n, 60°C	2.0˜4.5mpa·s
Moisture	105°C, 3hr	≤12%
Ash Content	600°C	≤2.0%
SO2 Content	USP	≤50 ppm
Isoelectric point (I.E.P)	GB 6783-94	7.0˜9.0
Chromium	USP	≤10 ppm
Arsenic	USP	≤1 ppm
Heavy Metals (Pb)	GB 6783-1994	≤50 ppm
Lead mg/kg	USP	≤0.5 ppm
Mercury mg/kg	USP	≤0.15 ppm
Zinc mg/kg	GB/T 5009.14 200	≤30 ppm
Copper mg/kg	USP	≤30 ppm
Cadmium mg/kg	USP	≤0.5 ppm
Total Bacterial Count	USP	≤1000 CFU/g
Salmonella	USP	Negative / 25gr