Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.

Gellan gum: E 418 ;Gellan; Gelrite; Gelrite gellan gum

CAS No.: 71010-52-1

EINECS: 275-117-5

Content: 85%~108%

Quality Standards: FCC standard

Package:25kg per drum with inner PE bags

Storage:Store in a roofed and well-ventilated area in the un-opened original package.

Shelf life: 24 months

GELLAN GUM	(FOOD GRADE BG1810)
Test Item		Specifications
Assay(on dry basic)		Yields, not less than 3.3% and not more than 6.8% of
		carbon dioxide(CO2)
Particle size 80 mesh		min. 92% through
Loss on drying		max.14%
pH		6.0-8.0
Isopropyl alcohol		Not more than 750 mg/kg
Arsenic		Not more than 3mg/kg
Lead		Not more than 2 mg/kg
Total plate count:		Not more than 10,000 colonies per gram
Yeasts and moulds		Not more than 400 colonies per gram
E.coli:		Negative by test
Salmonella		Negative by test