The sour of Lactic acid is gentle and moderation,it can be used as the first acidulant of elaborately made beverage and soft drinks. Calcium,Iron,Magnesium,Zinc etc. Lactate are used as the mineral enhancer of juice and health beverage and drinks.Moderate Lactic acid could adjust the pH value and promote the saccharify when making beer,it’s good for ferment and upgrade the beer and the taste as well as prolong the valid. Also used for adjusting the pH and preventing the microorganism when making wine and fruit wine,increase the sour and refreshing taste,