Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.
Nanjing Sky Hope Tongyuan Biological Engineering Co., Ltd.

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  • High Quality BP/FCCIV E406 Agar agar Powder Food Additives Gel strength 800 g/cm2
High Quality BP/FCCIV E406 Agar agar Powder Food Additives Gel strength 800 g/cm2

High Quality BP/FCCIV E406 Agar agar Powder Food Additives Gel strength 800 g/cm2

 
Standard: BP/FCCIV E Code: E406
Grade: Food Additives State: Powder
Gl: 800 G/cm2
 

 

Agar-Agar From CONFERVOIDES SEAWEED GRACILARIA. The main ingredients for sulfuric acid galacitiol together fat. The goods have made for strip, some for powder. AGAR characteristic is its most use of low-freezing and melting point of difference between temperature. It should be in the water heated to 95 °C and then began to melt, the solution temperature melting to 40 °C to then began to set, so it is made of solid medium concreting best. Using agar-agar preparation, and it can be used to the solid culture medium of high temperature melting, and not in training before solidification vaccination, will not be will cultivate things very hot dead. Therefore, AGAR medium of biological preparation is the most widely used a coagulate agent. AGAR concentrations, usually is 1 to 1.5% of the liquid culture.Natural Agar-Agar is used in producing a firm, clear jelly and is rich in iodine and trace minerals and has mildly laxative properties.

 

Agar Powder
Item   Specifications
Appearance White to light yellow
Gel Strength (Gr/cm2) 800 g/cm2
Loss on drying ≤11%
Hot water insoluble ≤1%
Starch assay( add two drops of iodine solution) no blue color appearance
Ash ≤3.0%
Residue after burning 5.0% max.
Water Absorbent 75ml max.
Sieve residue (sieve-60) 95% passed
Melting temperature ≥ 80°C
Gelatinization temperature ≥ 30 °C
Heavy metal  
Arsenic(As) <0.0001%
Lead (Pb) <0.004%